caipirinhas and churrasco

Traditional Brazilian dinner for 40 last night at Churrascaria Na Brasa. Endless procession of men with skewered meat, cooked to a fine state of doneness over open wood-fired flames. Sweet caipirinhas, Cachaca sugar cane rum over crushed lime and sugar. Sorvette abacaxi and torta almendrada, pineapple ice cream and almond ice cream torte. An intoxicating feast for the senses!