fine fun food friends

Had a convivial dinner tonight with new friends, at Biagio on King Street here in Toronto. They introduced me to the very tasty Cloudy Bay sauvignon blanc from New Zealand (don't let the screw top fool you, this is the good stuff). My lobster soup had a lobster-shaped crouton in it. The cheesecake was wrapped in filo and drizzled with Grand Marnier. We talked about future technologies, a subject on which I'm always good for a rant. Thanks James, David, Birgit & Molly, you guys rock! Let's see who is the first one to google this up ;-)